Roasted Turnips With Honey Butter

Southern Living
Makes 4 servings


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3 tablespoons butter
3 tablespoons honey
2 pounds turnips, peeled and cubed
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup chopped fresh parsley


Total: 50 Minutes

1. Preheat oven to 400°. Place butter and honey in a glass measuring cup. Microwave at HIGH 40 to 45 seconds or until melted. Stir until blended.

2. Place turnips on an aluminum foil-lined baking sheet; sprinkle with salt and pepper. Drizzle with butter mixture, tossing to coat.

3. Bake at 400° for 30 to 35 minutes or until golden brown. Transfer turnips to a serving bowl; pour any accumulated liquid over turnips. Toss turnips with parsley.

Created date

January 2010