Roasted Turkey and Veggie Toss



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2 cups mixed salad greens
6 ounce roasted boneless turkey with skin
2 cherry tomatoes
1/4 cup chopped onion
2 1/2 tablespoon Atkins sweet dressing
2 tablespoon bacon bits


Rinse and dry salad greens; cut tomatoes in half and chop turkey into bite sized cubes. Top salad greens with turkey and vegetables. Pour dressing over salad and toss lightly. Top with bacon bits.

Created date

June 2004

Nutritional Information

Calories 580
Protein 56 g
Carbohydrate 10 g
Fat 35 g
Satfat 7 g
Sodium 950 mg
Fiber 3 g
Sugars 5 g
Cholesterol 150 mg