Roasted Turkey Gravy

Southern Living
Makes about 3 cups


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1/4 cup butter
1/4 cup all-purpose flour
2 1/2 cups chicken broth
1/2 cup pan drippings
1/4 teaspoon poultry seasoning
1/8 teaspoon freshly ground pepper


Prep: 5 Minutes
Cook: 12 Minutes

1. Melt butter in a large skillet over medium heat; whisk in flour, and cook, whisking constantly, 1 to 2 minutes or until golden and smooth. Gradually whisk in chicken broth and pan drippings; increase heat to medium-high, and bring to a boil. Reduce heat to medium, and simmer, stirring occasionally, 5 minutes or to desired thickness. Stir in remaining ingredients.

Created date

October 2007