Roasted Tomato Stand 'N Stuff Tacos

Old El Paso®
Roasted Tomato Stand 'N Stuff Tacos
Try these delicious tacos at your next taco night feast; they come together quickly and are sure to be a hit with the whole family!
4 tacos


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1 tablespoon vegetable oil
1 pound boneless skinless chicken breasts, cut into thin strips
1 pouch (8 oz) Old El Paso® Mexican cooking sauce roasted tomato
4 Old El Paso® Stand 'N Stuff® soft flour tortillas (from 6.7-oz package)
1/2 cup shredded lettuce
1/2 cup sour cream
diced tomatoes (if desired)


Prep: 20 Minutes
Start to Finish: 20 Minutes

1. In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 4 minutes or until lightly browned.

2. Add cooking sauce. Reduce heat; simmer uncovered about 8 minutes or until chicken is no longer pink in center.

3. Meanwhile, heat tortillas as directed on package. Spoon chicken mixture into tortillas. Add Toppings.

Created date

June 2013

Nutritional Information

Calcium 6 %
Calories 340
Caloriesfromfat 160
Carbohydrate 17 g
Cholesterol 85 mg
Fat 18 g
Fiber 0 g
Iron 8 %
Protein 28 g
Sodium 580 mg
Sugars 1 g
Satfat 6 g