4 servings (serving size: 1/2 cup)
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1 large sweet potato, peeled and cut into 1/2-inch cubes
1 medium onion, cut into 1/2-inch wedges
2 teaspoons extra-virgin olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
Prep: 10 Minutes
Cook: 25 Minutes
Combine first 5 ingredients in a large bowl; toss well.
Coat a nonstick baking sheet with cooking spray; add potato mixture, and arrange in a single layer.
Bake at 400° for 20 to 25 minutes or until potato is tender, stirring once. Serve immediately.
Fat 2.6 g
Satfat 0.4 g
Protein 1.8 g
Carbohydrate 23.2 g
Fiber 2.2 g
Cholesterol 0 mg
Iron 0.6 mg
Sodium 158 mg
Calcium 26 mg