Roasted Sweet Potatoes

Real Simple
Roasted Sweet PotatoesRecipe
Photo: Amy Neunsinger
Makes 8 servings


+ Add To Shopping List
4 teaspoons unsalted butter
4 pounds sweet potatoes or yams
1 teaspoon ground ginger
1 teaspoon freshly grated nutmeg
1 teaspoon kosher salt
6 tablespoons light brown sugar
8 ounces pecan pieces


Heat oven to 350° F. Place the butter on a rimmed baking sheet and transfer to oven until melted.

Meanwhile, peel the sweet potatoes and cut them into 1-inch chunks. Add with the remaining ingredients and toss to combine. Roast, stirring occasionally, until tender, about 45 minutes.

Tip: You can use spiced nuts (store-bought or homemade) in place of plain.

Created date

October 2005

Nutritional Information

Calcium 79.38 mg
Calories 364.65
Caloriesfromfat 56 %
Carbohydrate 39.42 g
Cholesterol 5.02 mg
Fat 22.62 g
Fiber 7.36 g
Iron 1.83 mg
Protein 5.43 mg
Satfat 3.1 g
Sodium 192.7 mg