Roasted Sweet Potato Salad With Citrus Vinaigrette

Southern Living
Roasted Sweet Potato Salad With Citrus VinaigretteRecipe
Photo: Jennifer Davick; Styling: Buffy Hargett
Makes 4 servings


+ Add To Shopping List
1 pound medium-size sweet potatoes, peeled and cut into wedges
1 medium-size sweet onion, cut into wedges
1 tablespoon olive oil
1 garlic clove
3/4 teaspoon salt
1/2 teaspoon freshly cracked pepper
1 (5-oz.) package fresh mâche, thoroughly washed


Hands-on: 20 Minutes
Total: 1 Hour, 10 Minutes

1. Preheat oven to 400°. Heat a 17- x 10-inch cast-iron pan or 12-inch cast-iron skillet in oven 10 minutes. Toss together sweet potato wedges and next 5 ingredients in a large bowl. Place sweet potato mixture in hot pan.

2. Bake at 400° for 25 minutes. Stir once, and bake 15 more minutes or until potatoes are tender and begin to caramelize.

3. Spoon potato mixture over mâche; drizzle with Citrus Vinaigrette.

Created date

December 2009