Roasted Sweet Onions

Southern Living
We used Vidalia onions in this recipe. If you can't find them, yellow or white onions will work fine; they just won't be as sweet.
Makes 8 servings


+ Add To Shopping List
Vegetable cooking spray
4 medium-size sweet onions
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 cup balsamic vinegar
1/4 teaspoon pepper


Prep: 10 Minutes
Bake: 30 Minutes

Line a 13 -x 9-inch pan with aluminum foil, allowing several inches to extend over sides; coat pan with cooking spray. Peel and cut each onion into 8 wedges. Place onions in pan; drizzle evenly with olive oil. Sprinkle evenly with salt and thyme.

Bake at 450° for 15 minutes; gather up edges of foil, and seal. Bake 15 more minutes. Let stand 10 minutes. Drizzle with balsamic vinegar, sprinkle with pepper, and toss.

Note: The fat percentage appears to be high because olive oil, a healthy fat, provides most of the calories in the recipe. Onions have very few calories.

Created date

February 2005

Nutritional Information

Calories 67
Caloriesfromfat 47 %
Fat 3.5 g
Satfat 0.5 g
Monofat 2.7 g
Polyfat 0.3 g
Protein 1 g
Carbohydrate 8 g
Fiber 1.6 g
Cholesterol 0.0 mg
Iron 0.3 mg
Sodium 295 mg
Calcium 24 mg