Roasted Summer Squash

Cooking Light
2 cups

Ingredients

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2 cups thinly sliced yellow squash
1/2 teaspoon vegetable oil
1/4 teaspoon paprika
1/8 teaspoon salt
1/8 teaspoon garlic powder
Cooking spray

Preparation

Preheat oven to 450°.

Combine first 5 ingredients in a large zip-top plastic bag. Seal bag; shake to coat squash. Place squash on a baking sheet coated with cooking spray. Bake at 450° for 20 minutes, turning after 10 minutes.

Created date

October 2003

Nutritional Information

Calories 20
Caloriesfromfat 41 %
Fat 0.9 g
Satfat 0.1 g
Monofat 0.2 g
Polyfat 0.3 g
Protein 0.8 g
Carbohydrate 3 g
Fiber 1.1 g
Cholesterol 0.0 mg
Iron 0.3 mg
Sodium 75 mg
Calcium 13 mg