Roasted Squash

MyRecipes
Cook winter squash any and every way.

Ingredients

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Squash
Cooking oil
Seasonings

Preparation

Roasted squash: Halve squash, peel with a vegetable peeler, and cut into 2-inch wedges. Spread in a roasting pan, toss with oil and seasonings, and roast at 450°F for about 45 minutes.

Created date

December 2005