Roasted Shrimp with Tomatoes

Roasted Shrimp with Tomatoes Recipe
Photo: Mark Thomas; Styling: Lynn Miller
Serves 6

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2 14.5-oz. cans diced tomatoes
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper
1 1/2 pounds medium shrimp, peeled and deveined
1 teaspoon dried oregano
4 ounces crumbled goat cheese


Prep: 7 Minutes
Bake: 25 Minutes

1. Preheat oven to 450°F. Drain tomatoes, reserving 1/2 cup juice. Combine tomatoes, reserved juice, oil and garlic in an 8-inch square glass baking dish. Season with salt and pepper. Bake until tomatoes are bubbling, about 15 minutes.

2. Stir shrimp and oregano into tomatoes. Sprinkle goat cheese on top. Return to oven and bake until shrimp are cooked through, about 10 minutes. Serve immediately.

Created date

December 2009

Nutritional Information

Calories 255
Fat 12 g
Satfat 5 g
Protein 28 g
Carbohydrate 8 g
Fiber 1 g
Cholesterol 186 mg
Sodium 893 mg