Roasted Shallot Asparagus

Southern Living
Makes 8 servings


+ Add To Shopping List
2 pounds fresh asparagus
1/4 cup olive oil, divided
1 shallot, minced
2 tablespoons white wine vinegar
3/4 teaspoon salt
1/2 teaspoon freshly ground pepper


Snap off tough ends of asparagus. Toss asparagus with 2 tablespoons oil; place in a 15- x 10-inch jellyroll pan.

Bake at 400°, stirring occasionally, 30 to 45 minutes or until tender.

Stir together shallot and next 3 ingredients; gradually whisk in remaining 2 tablespoons oil. Pour over asparagus, and serve immediately.

Created date

August 2002