Roasted Salmon and Potatoes with Dill

Real Simple
Roasted Salmon and Potatoes with DillRecipe
Photo: Christopher Baker; Styling: Anna Last
Makes 4 servings


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1 1/2 pounds red new potatoes, halved
1/4 cup olive oil
2 cloves garlic, smashed
Kosher salt and pepper
4 6-ounce pieces salmon fillet
1/4 cup fresh dill
1 lemon, cut into wedges


Prep: 15 Minutes
Other: 45 Minutes

Heat oven to 400° F.

On a rimmed baking sheet, toss the potatoes, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Arrange in a single layer and roast, tossing once, until golden brown and crisp, about 45 minutes.

When the potatoes have 15 minutes left to cook, place the salmon on a second baking sheet, season with 1/2 teaspoon salt and 1/2 teaspoon pepper, and roast until opaque and beginning to flake, 10 to 12 minutes total, depending on the thickness.

Divide the potatoes among individual plates and serve with the salmon, dill, and lemon.

Created date

April 2008

Nutritional Information

Caloriesfromfat 40 %
Protein 41 g
Carbohydrate 23 g
Sugars 1 g
Fiber 3 g
Fat 21 g
Satfat 3 g
Sodium 611 mg
Cholesterol 97 mg
Calories 447