Photo: Alison Miksch; Styling: Claire Spollen
Pungent Dijon and fragrant dill are classic pairings for salmon. The creamy coating helps keep the fish moist.
Serves 4 (serving size: 1 fillet)
1. Preheat oven to 425°.
2. Combine first 8 ingredients. Place fish, skinned side down, on a foil-lined baking sheet coated with cooking spray. Spread yogurt mixture over fish. Bake at 425° for 10 minutes or until desired degree of doneness. Top with dill sprigs.