Roasted Red Peppers and Basil Tuna Sandwich

Real Simple
Roasted Red Peppers and Basil Tuna SandwichRecipe
Photo: Kana Okada
Makes 4 servings


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2 6-ounce cans of tuna packed in water (drained)
1 tablespoon extra-virgin olive oil
1/4 teaspoon black pepper
1/3 cup jarred roasted red peppers, thinly sliced
1/4 cup chopped fresh basil leaves
1 teaspoon red wine vinegar


Prep: 5 Minutes

In a medium bowl, combine the tuna, pepper, olive oil, peppers, basil leaves, and vinegar. Spread the mixture on your favorite bread or roll

Created date

March 2007

Nutritional Information

Calories 130
Caloriesfromfat 35 %
Fat 5 g
Satfat 1 g
Cholesterol 38 mg
Sodium 187 mg
Carbohydrate 2 g
Fiber 0 g
Sugars 0 g
Protein 21 g