Roasted Red Pepper and Spinach Chicken Sausage Patties

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Roasted Red Pepper and Spinach Chicken Sausage PattiesRecipe

Photo: Jennifer Causey Styling: Lindsey Lower

A sausage patty is much easier to make than you might think--you just need the right blend of flavors going into your ground meat of choice; here, we went with chicken. These quick and easy little patties are a great way to add something special to your weekend breakfast spread. 

Serves 8 (serving size: 2 patties)


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1 1/2 pounds ground chicken
1/2 cup finely chopped fresh spinach
1/2 cup finely chopped bottled roasted red bell peppers, rinsed and drained
2 teaspoons olive oil
1 teaspoon dried sage
3/4 teaspoon crushed red pepper
3/4 teaspoon kosher salt
1/2 teaspoon dried thyme
1/2 teaspoon ground coriander


1. Combine ground chicken, spinach, roasted red bell peppers, olive oil, sage, crushed red pepper, salt, thyme, and coriander; knead until well combined. Shape mixture into 16 (1/2-inch-thick) patties.

2. Cook patties in batches in a large nonstick skillet over medium heat 3 minutes; turn patties, and cook 3 minutes or until done.

Created date

February 2016

Nutritional Information

Calories 135
Fat 8.1 g
Satfat 2.1 g
Monofat 3.9 g
Polyfat 1.4 g
Protein 15 g
Carbohydrate 1 g
Fiber 0.0 g
Cholesterol 73 mg
Iron 1 mg
Sodium 258 mg
Calcium 10 mg
Sugars 0 g