Roasted Red Pepper Rollups

Southern Living
Roasted Red Pepper RollupsRecipe
Photo: Ralph Anderson
Mix up your sandwich routine with a rollup of goat cheese and roasted red peppers.
2 dozen


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1 (7-ounce) jar roasted sweet red peppers
4 (8-inch) flour tortillas
1 (3-ounce) goat cheese log
1 (6-ounce) container frozen guacamole, thawed
1/4 teaspoon freshly ground pepper
Garnish: fresh basil sprigs


Drain roasted peppers, and pat dry with paper towels; coarsely chop.

Spread tortillas evenly with goat cheese, and spread guacamole evenly over cheese.

Sprinkle with chopped red pepper and ground pepper. Roll up, pressing edges to seal; cut each roll into 6 slices using a serrated knife. Secure slices with wooden picks. Garnish, if desired.

Note: If time permits, wrap rolls in plastic wrap, and chill 1 hour before slicing.

Created date

October 2003