Photo: Jennifer Causey Styling: Lindsey Lower
To make your satisfying supper hit the table even faster, go ahead and prep this creamy soup through step 1 in the morning. Then, all that's left to do is heat the soup and throw together a salad.
Serves 4 (serving size: about 1 1/2 cups)
1. Combine first 6 ingredients in a blender; process 1 minute or until smooth.
2. Pour mixture into a large saucepan over medium heat; bring to a simmer. Stir in lemon juice and salt. Divide soup among 4 bowls; top evenly with chives.