Roasted Red Pepper Pasta

Oxmoor House
There's no need to get out another saucepan if you make this no-cook sauce.
1 serving (serving size: 1 cup pasta and 1/3 cup sauce)

Ingredients

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1 bottled roasted red bell pepper (about 1/2 cup)
1/4 teaspoon bottled minced garlic
1 teaspoon balsamic vinegar
1/4 teaspoon freshly ground black pepper
1 tablespoon preshredded Parmesan cheese
1 tablespoon chopped fresh basil
1 tablespoon pine nuts

Preparation

Prep: 3 Minutes

Place first 4 ingredients in a food processor. Pulse 15 to 20 seconds or until mixture is almost smooth. Toss with hot pasta. Top with Parmesan cheese, basil, and pine nuts.

Created date

April 2009

Nutritional Information

Calories 376
Caloriesfromfat 16 %
Fat 6.8 g
Satfat 3.6 g
Monofat 0.6 g
Polyfat 0.9 g
Protein 13.9 g
Carbohydrate 64.7 g
Fiber 3 g
Cholesterol 16 mg
Iron 4.1 mg
Sodium 612 mg
Calcium 108 mg