Roasted Red Pepper Hot Sauce

Cooking Light
Roasted Red Pepper Hot SauceRecipe

Photo: Jennifer Causey; Styling: Lindsey Lower


This homemade hot sauce packs some heat with a mixture of serrano chiles and jalapeno peppers. 

Serves 12 (serving size: 1 tablespoon)


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1 jalapeno pepper
1 serrano chile
3/4 cup bottled roasted red bell peppers, rinsed and drained
2 tablespoons red wine vinegar
1 tablespoon sugar
1/2 teaspoon kosher salt
1 garlic clove


1. Seed and coarsely chop jalapeño pepper and serrano chile; place peppers in the bowl of a food processor. Add roasted red bell peppers, vinegar, sugar, salt, and garlic to processor; process until smooth.

Created date

February 2016

Nutritional Information

Calories 7
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 2 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 107 mg
Calcium 1 mg
Sugars 1 g