Photo: Jennifer Causey; Styling: Lindsey Lower
This homemade hot sauce packs some heat with a mixture of serrano chiles and jalapeno peppers.
Serves 12 (serving size: 1 tablespoon)
1. Seed and coarsely chop jalapeño pepper and serrano chile; place peppers in the bowl of a food processor. Add roasted red bell peppers, vinegar, sugar, salt, and garlic to processor; process until smooth.