Roasted Red Pepper Dip

Serves 8

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1 12-oz. jar roasted red peppers, drained and coarsely chopped
1 clove garlic
1/8 cup olive oil
1 cup feta cheese, crumbled
Salt and pepper
Assorted crudités


Prep: 5 Minutes
Chill: 2 Hours

Puree first 4 ingredients in a food processor until smooth. Season with salt and pepper. Cover and chill 2 hours. Serve with crudités.

Created date

August 2009

Nutritional Information

Calories 89
Fat 7 g
Satfat 3 g
Protein 3 g
Carbohydrate 4 g
Fiber 1 g
Cholesterol 17 mg
Sodium 382 mg