Roasted Red Onions

Cooking Light
You can place these in the oven simultaneously with the lamb; in fact, they can be arranged around the roast on the same pan.
8 servings (serving size: 1 onion half)


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4 medium red onions, peeled and halved (about 4 pounds)
Cooking spray
2 teaspoons olive oil
1 teaspoon balsamic vinegar
3/4 teaspoon salt
1/4 teaspoon black pepper


Preheat oven to 400°.

Arrange onions, cut sides down, in a 13 x 9-inch baking pan or on a broiler pan coated with cooking spray. Combine oil and remaining ingredients in a small bowl; stir with a whisk. Drizzle onions with oil mixture. Bake at 400° for 1 1/2 hours or until very tender.

Created date

October 2003

Nutritional Information

Calories 99
Caloriesfromfat 15 %
Fat 1.7 g
Satfat 0.3 g
Monofat 0.9 g
Polyfat 0.4 g
Protein 2.6 g
Carbohydrate 19.6 g
Fiber 4.2 g
Cholesterol 0.0 mg
Iron 0.5 mg
Sodium 227 mg
Calcium 46 mg