Roasted Red Bell Pepper Sauce

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This versatile sauce is used in both Grilled Portobello Club and Shanghai Tofu Burgers.

1 1/2 cups (serving size: 1 tablespoon)


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1 cup bottled roasted red bell peppers
1/2 cup tomato juice
2 tablespoons chopped sun-dried tomatoes, packed without oil (about 1 ounce)
2 tablespoons balsamic vinegar
2 tablespoons tomato paste
1/2 teaspoon pepper
2 garlic cloves


Combine all ingredients in a blender or food processor; process until smooth.

Note: Store pepper sauce in an airtight container in refrigerator for up to 2 weeks.

Created date

September 1997

Nutritional Information

Calories 5
Caloriesfromfat 20 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 0.2 g
Carbohydrate 1.2 g
Fiber 0.1 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 40 mg
Calcium 2 mg