Roasted Plums

Oxmoor House
4 servings

Ingredients

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2 pounds plums, pitted and sliced
3 tablespoons brown sugar
1/2 cup frozen reduced-calorie whipped topping, thawed

Preparation

Prep: 10 Minutes
Cook: 25 Minutes

Preheat oven to 475°.

Combine plum slices and brown sugar; toss. Spread on a 15 x 10-inch jelly-roll pan. Bake, uncovered, at 475° for 12 minutes or until thoroughly heated. Remove; cool slightly. Serve warm with whipped topping.

Created date

April 2009

Nutritional Information

Calories 153
Caloriesfromfat 13 %
Fat 2.3 g
Satfat 0.8 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.8 g
Carbohydrate 34.4 g
Fiber 4.1 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 9 mg
Calcium 0.0 mg