Roasted Pineapple With Cilantro

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You can top this dish with frozen yogurt.
5 servings (serving size: 2 pineapple wedges)


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1 large pineapple, peeled and cored
2 tablespoons pineapple juice
1 tablespoon chopped fresh cilantro
1 tablespoon honey
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves


Preheat oven to 425°.

Cut pineapple into 10 wedges; place wedges on a jelly-roll pan. Combine juice and remaining ingredients in a bowl; stir with a whisk. Drizzle juice mixture over pineapple. Bake at 425° for 20 minutes; broil for 2 minutes or until pineapple is browned.

Created date

September 1997

Nutritional Information

Calories 40
Caloriesfromfat 5 %
Fat 0.2 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 0.2 g
Carbohydrate 10.2 g
Fiber 0.7 g
Cholesterol 0.0 mg
Iron 0.3 mg
Sodium 1 mg
Calcium 6 mg