Roasted Pepper-Tomato Bruschetta

Southern Living
Seeding the tomatoes will enhance the appearance of these appetizers.
2 dozen


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1 (7-ounce) jar roasted red bell peppers, drained and chopped
6 ripe tomatoes, seeded and diced
3 tablespoons shredded Parmesan cheese
2 tablespoons chopped fresh basil
1 garlic clove, minced
1/2 teaspoon coarse-grained sea salt or kosher salt
1/4 teaspoon freshly ground pepper
24 French bread slices, toasted


Combine first 7 ingredients; spoon 1 heaping tablespoon over each toasted bread slice.

Created date

August 2002