Roasted Pepper Salsa Dip

Oxmoor House
2 1/2 cups.

Ingredients

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1 (14.5-ounce) can chunky pasta-style tomatoes, undrained
2/3 cup drained finely chopped roasted sweet red pepper (packed in water)
1/2 cup thinly sliced green onions (about 2 large)
1/4 cup finely chopped fresh cilantro or parsley
1 teaspoon minced garlic (about 2 cloves)
1 to 2 teaspoons hot sauce

Preparation

Prep: 13 Minutes
Chill: 30 Minutes

Combine all ingredients, stirring well. Cover and chill at least 30 minutes.

Created date

August 2009

Nutritional Information

Calories 6
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.1 g
Carbohydrate 1.5 g
Fiber 0.2 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 58 mg
Calcium 0.0 mg