Roasted Pepper and Beef Crostini

Oxmoor House
For extra pizzazz, use seasoned roast beef, which is available in your supermarket's deli case. You can make the relish ahead, but assemble the crostini just before serving.
48 servings (serving size: 1 crostino)


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1 (7-ounce) bottle roasted red bell peppers, drained and chopped (about 2/3 cup)
1/2 cup finely chopped fresh basil
1 tablespoon extravirgin olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
48 (1/4-inch-thick) slices diagonally cut French bread baguette
Olive oil-flavored cooking spray
1 (6.5-ounce) container light garlic-and-herbs spreadable cheese (such as Alouette light)
1/2 pound shaved deli roast beef


Prep: 13 Minutes
Cook: 6 Minutes

1. Preheat broiler.

2. Combine first 5 ingredients in a bowl; stir well.

3. Coat both sides of bread slices with cooking spray. Place half of bread slices in a single layer on a large baking sheet. Broil 1 1/2 minutes on each side or until lightly toasted. Repeat procedure with remaining bread.

4. Spread 1 teaspoon cheese over 1 side of each slice of bread. Divide beef evenly among bread slices; top each with 1 teaspoon bell pepper mixture. Serve immediately.

Created date

October 2009

Nutritional Information

Calories 26
Caloriesfromfat 42 %
Fat 1.2 g
Satfat 0.6 g
Protein 1.8 g
Carbohydrate 3.8 g
Cholesterol 5 mg
Iron 0.3 mg
Sodium 123 mg
Calcium 1 mg