Roasted Oysters

Oxmoor House
4 to 6 servings


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4 to 6 dozen unshucked oysters


Scrub and rinse oysters thoroughly in cold water; drain.

Place 1 to 2 dozen oysters at a time on grill over medium-low coals; cover with a damp towel. Cover and cook 5 to 10 minutes or until shells begin to open.

Using an oyster knife, remove top shells, and sever oysters from half shells. Serve on half shells with Spicy Cocktail Sauce.

Created date

February 2010