Roasted New Potatoes

Oxmoor House
Roasted New PotatoesRecipe
Photo: Oxmoor House
8 servings (serving size: 12 potato quarters)


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24 small round red potatoes (about 2 1/3 pounds)
Olive oil-flavored cooking spray
1/4 cup Italian-seasoned breadcrumbs
1/4 cup grated fresh Parmesan cheese
3/4 teaspoon paprika


Place potatoes in a Dutch oven; add water to cover. Bring to a boil; reduce heat, and cook, uncovered, 15 minutes or until tender; drain and cool slightly.

Preheat oven to 450°.

Quarter potatoes; coat with cooking spray. Combine breadcrumbs, cheese, and paprika; sprinkle over potatoes, tossing to coat well. Arrange in a single layer on a baking sheet coated with cooking spray. Bake at 450° for 20 to 25 minutes or until coating is crispy.

Tip: Enjoy these crispy Parmesan cheese-coated potatoes instead of high-fat French fries.

Created date

April 2008

Nutritional Information

Calories 117
Caloriesfromfat 0.0 %
Fat 1.3 g
Satfat 0.7 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 4.3 g
Carbohydrate 22.8 g
Fiber 2.4 g
Cholesterol 2 mg
Iron 0.0 mg
Sodium 91 mg
Calcium 0.0 mg