Roasted Green Beans and Cashews

Southern Living
Makes 4 to 6 servings


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1 (16-oz.) package frozen whole green beans, thawed
1/3 cup sliced shallots
2 tablespoons minced fresh ginger
2 tablespoons sesame oil
2 tablespoons soy sauce
1/2 teaspoon dried crushed red pepper
1/2 cup chopped roasted, lightly salted cashews


Prep: 10 Minutes
Other Time: 20 Minutes

Preheat oven to 450°. Toss green beans with shallots, ginger, sesame oil, soy sauce, and dried crushed red pepper. Spread in a 13- x 9-inch baking dish, and bake, stirring occasionally, 20 minutes or until crisp-tender. Remove from oven, and sprinkle with cashews.

Created date

February 2010