Roasted Green Beans

Southern Living
Seasoned green beans may be covered and chilled up to 24 hours before baking. Slide them into the oven to bake about 15 minutes before the quail is done.
Makes 6 to 8 servings


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1 pound haricots verts (tiny green beans), trimmed
1 tablespoon olive oil
1 tablespoon butter, melted
1 teaspoon kosher salt
1 teaspoon country-style Dijon mustard


Hands-on: 10 Minutes
Total: 25 Minutes

Preheat oven to 400°. Toss together all ingredients. Spread in a single layer on a 15- x 10-inch jelly-roll pan. Bake 15 to 18 minutes or to desired degree of doneness, stirring twice.

Created date

November 2011