Roasted Grapes with Oozy Cheese

Roasted Grapes with Oozy CheeseRecipe
Photo: Alex Farnum; Styling: Randy Mon
Roasting grapes brings out their intense sweetness; an earthy, creamy cheese counterbalances it.
Makes 3/4 cup (serving size: 3 tbsp. with 1/4 of cheese)


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1 cup seedless red grapes
1 cup seedless green grapes
1/2 teaspoon finely chopped rosemary
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1/2 teaspoon kosher salt
1/2 teaspoon pepper
3-oz. wedge of ripe triple-cream cheese, such as Cowgirl Creamery's Red Hawk*
Sliced baguette, toasted


Total: 20 Minutes

1. Preheat oven to 425°. Toss grapes with rosemary, oil, vinegar, salt, and pepper.

2. Spread grapes on a baking sheet and roast 10 minutes. Turn over with a spatula and roast until very tender and slightly more shriveled, about 7 minutes more. Serve on a platter with cheese and toasts.

*Find at cheese shops, some grocery stores, and

Created date

July 2012

Nutritional Information

Calories 217
Caloriesfromfat 67 %
Protein 2.9 g
Fat 16 g
Satfat 7.1 g
Carbohydrate 15 g
Fiber 0.8 g
Sodium 330 mg
Cholesterol 30 mg