Roasted Garlic Sauce

Southern Living
1 1/2 cups


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2 garlic bulbs
2 teaspoons olive oil
1 cup whipping cream
1/4 cup butter
2 tablespoons all-purpose flour
3/4 cup shredded Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon pepper


Cut off pointed end of garlic bulb; place garlic on a piece of aluminum foil, and drizzle with olive oil. Fold foil to seal.

Bake at 425° for 30 minutes. Remove from oven, and cool. Squeeze pulp from garlic cloves.

Cook garlic pulp, whipping cream, butter, and flour in a medium saucepan over medium-high heat, stirring constantly, until thickened and bubbly. Remove from heat, and stir in Parmesan cheese, salt, and pepper until smooth.

Created date

October 2003