Roasted Garlic Rouille

Makes 2 1/4 cups


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1 garlic head
1 cup mayonnaise
1 cup drained jarred roasted red peppers
1/2 cup fresh bread crumbs
2 tablespoons fresh lemon juice
1 tablespoon fresh thyme leaves
1/2 teaspoon kosher salt
1/8 teaspoon hot sauce
Freshly ground black pepper, to taste


1. Preheat oven to 375°. Cut top off garlic head to expose tops of cloves. Wrap head in foil; bake until soft when pressed, 40 to 45 minutes.

2. When cool enough to handle, squeeze cloves into a food processor. Add mayonnaise, red peppers, bred crumbs, lemon juice, thyme leaves, kosher salt, hot sauce, and lots of freshly ground black pepper. Whirl until smooth.

Note: Nutritional analysis is per tbsp.

Created date

August 2009

Nutritional Information

Calories 49
Caloriesfromfat 90 %
Protein 0.2 g
Fat 4.9 g
Satfat 0.7 g
Carbohydrate 1.3 g
Fiber 0.1 g
Sodium 62 mg
Cholesterol 3.6 mg