Roasted Garlic-Lemon Sauce

Oxmoor House
Want a simple entree with great flavor? Just spoon this sauce over plain grilled chicken or pork.
1/2 cup.


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3 large heads garlic
2 tablespoons fresh lemon juice
1 tablespoon low-sodium soy sauce
1 1/2 teaspoons white wine vinegar
1/8 teaspoon salt
1/8 teaspoon freshly ground pepper


Peel outer skin from each garlic head and discard. Cut off top one-third of each garlic head. Place garlic, cut side up, in center of a piece of heavy-duty aluminum foil. Fold foil over garlic, sealing tightly. Bake at 350° for 1 hour or until garlic is soft. Remove from oven; cool 10 minutes. Remove and discard papery skin from garlic. Squeeze pulp from each clove or scoop out with a spoon.

Combine garlic pulp, lemon juice, and remaining ingredients in container of a small food processor; process until smooth. Serve at room temperature with chicken, pork, or vegetables.

Created date

August 2009

Nutritional Information

Calories 38
Caloriesfromfat 0.0 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.5 g
Carbohydrate 8.3 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 88 mg
Calcium 0.0 mg