Roasted Garlic

Southern Living
Perfectly roasted garlic also tastes great spread on toasted French bread or a grilled steak.


Makes 1/2 cup


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4 garlic bulbs
2 tablespoons olive oil
1/4 teaspoon kosher salt


Prep: 10 Minutes
Cook: 35 Minutes
Cool: 15 Minutes

1. Preheat oven to 425°. Cut off pointed end of each garlic bulb; place bulbs on a piece of aluminum foil. Drizzle with oil, and sprinkle with salt. Fold foil to seal.

2. Bake at 425° for 30 to 35 minutes; let cool 15 minutes. Squeeze pulp from garlic cloves into a small bowl. Store in an airtight container in the refrigerator up to 3 days.

Created date

September 2008