Roasted Fish on Rosemary

Coastal Living
Roasted Fish on RosemaryRecipe
Howard L. Puckett
Makes 2 servings

Ingredients

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1 tablespoon olive oil
1 (12-ounce) boneless fish fillet, 1 inch thick
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
8 sprigs fresh rosemary
2 teaspoons chopped fresh rosemary
1 lemon, thinly sliced

Preparation

Heat oil in a medium nonstick skillet over high heat just until hot. Sprinkle fish with salt and pepper. Sear fish 1 to 2 minutes on each side. Place rosemary sprigs in bottom of a lightly greased 11- x 7-inch baking dish. Place fish on top of rosemary in dish. Sprinkle fish with chopped rosemary, and top with lemon slices.

Bake at 450° for 10 minutes or just until fish is opaque.

Created date

November 2006