Roasted Figs with Goat Cheese, Honey and Pepper

Roasted Figs with Goat Cheese, Honey and PepperRecipe

Photo: Romulo Yanes; Styling: Megan Hedgpeth

Before roasting, sandwich figs with goat cheese and drizzle them with honey. Serve with baguette slices for a delicious appetizer. 

Serves: 4


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8 fresh figs, such as Mission, rinsed and patted dry
3 ounces goat cheese, crumbled or cut into 8 large chunks
1 tablespoon honey
1 tablespoon extra-virgin olive oil
Kosher salt and freshly ground black pepper
Multigrain baguette slices, for serving, optional


Prep: 5 Minutes
Cook: 20 Minutes

Preheat oven to 425°F. Trim stems from figs and slice in half lengthwise. Sandwich fig halves with cheese; arrange figs standing up in a 6-inch heavy-bottom skillet (preferably cast-iron). Drizzle with honey and oil; sprinkle with 1/8 tsp. each salt and pepper. Roast until warm and bubbly, 15 to 20 minutes. Serve with baguette slices, if desired.

Created date

September 2015

Nutritional Information

Calories 179
Fat 8 g
Satfat 4 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 5 g
Carbohydrate 24 g
Fiber 3 g
Cholesterol 10 mg
Iron 1 mg
Sodium 139 mg
Calcium 65 mg