Roasted Cranberry Pear Relish

Roasted Cranberry Pear RelishRecipe
Photo: Annabelle Breakey; Styling: Robyn Valarik


Makes 1 1/2 cups


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2 1/2 cups diced (1/2 in.) firm-ripe peeled Bosc pears
2 cups fresh or frozen cranberries
3/4 cup light brown sugar
1 cinnamon stick


Total: 1 Hours

Preheat oven to 350°. In a medium bowl, mix pears, cranberries, sugar, cinnamon stick, and 1/4 cup water. Transfer to a rimmed baking sheet and roast, stirring occasionally, until the berries have popped and the juices have thickened, about 40 minutes. Chill until cool, covered.

Note: Nutritional analysis is per 2-tbsp. serving.

Created date

October 2011

Nutritional Information

Calories 80
Caloriesfromfat 1 %
Protein 0.2 g
Fat 0.1 g
Satfat 0.0 g
Carbohydrate 21 g
Fiber 1.9 g
Sodium 4.5 mg
Cholesterol 0.0 mg