Roasted Corn with Parsley Butter

Real Simple
Roasted Corn with Parsley ButterRecipe
Photo: Tria Giovan
4 servings, with leftovers

Ingredients

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6 ears of corn
5 tablespoons softened unsalted butter
1 tablespoon chopped fresh parsley
1/4 teaspoon kosher salt

Preparation

Shuck 6 ears of corn and place them on a baking sheet. Roast at 400º F for 1 hour, turning after 30 minutes. Meanwhile, with a spoon, combine 5 tablespoons softened unsalted butter, 1 tablespoon chopped fresh parsley, and 1/4 teaspoon kosher salt. Reserve 2 ears of corn for another use and serve the rest with the parsley butter.

Created date

October 2003

Nutritional Information

Calcium 7 mg
Calories 203
Caloriesfromfat 1 %
Carbohydrate 17 g
Cholesterol 38 mg
Fat 15 g
Fiber 2 g
Iron 1 mg
Protein 3 mg
Satfat 9 g
Sodium 160 mg