Roasted Corn

Coastal Living
Roasted Corn Recipe

Photo: Jonny Valiant; Styling: Linda Hirst

"At the beach, I like to leave the corn on the cob; it's casual and simple. The fun here was using a drill and some dowels to make the ears stand up like rows of corn in the fields."

Makes 10 servings


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10 ears fresh corn with husks
1/4 cup olive oil
4 tablespoons chopped fresh chives
4 tablespoons chopped fresh parsley
Salt, to taste
Freshly ground black pepper, to taste


Hands-on: 35 Minutes
Total: 40 Minutes

1. Preheat to 350°. Roast corn, in husks, 25 minutes. Set aside and let rest until cool enough to handle.

2. Peel back outer husk, tying with twine at the base; remove and discard silks. Toss warm corn with oil, herbs, and salt and pepper to taste.

Created date

June 2015