Better Than Bouillon® Roasted Chicken, Kale & Sweet Potato Stew [Ad]

Better Than Bouillon®
Better Than Bouillon® Roasted Chicken, Kale & Sweet Potato Stew [Ad]Recipe

Serves 4-6

Ingredients

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1/2 tablespoon olive oil
1 diced onion
1/2 cup diced celery
1/2 cup diced carrots
3 medium skinless, diced sweet potatoes
1/4 cup Better Than Bouillon® Roasted Chicken Base
2 quarts water
3 cups fully cooked, pulled roasted chicken
4 cups raw chopped kale
1 teaspoon coarse black pepper

Preparation

Prep: 10 Minutes
Cook: 25 Minutes

1. In a large pot, with oil on medium high heat, sauté onion, celery and carrots for 3 minutes.

2. Add sweet potatoes and sauté for 3 minutes.

3. Add Roasted Chicken Base and water, stirring until base dissolves. Bring to a boil. Let simmer for 10 minutes or until sweet potatoes are soft.

4. Add chicken, kale and black pepper. Let simmer for 5 minutes.

Created date

September 2016