Roasted Chicken Crostini

Real Simple
Makes about 16 crostini


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1/2 baguette, thinly sliced
1 cup diced rotisserie chicken
2 finely chopped red onion
1 1/2 tablespoons extra-virgin olive oil
2 teaspoons balsamic vinegar
1 tablespoon fresh thyme leaves
1/4 teaspoon kosher salt
1/4 teaspoon black pepper


Heat broiler on high. Place the baguette slices on a baking sheet. Broil until golden brown, about 1 1/2 minutes per side.

In a medium bowl, combine the chicken, onion, oil, vinegar, thyme, salt, and pepper. Divide the chicken mixture evenly among the toasted baguette slices.

Created date

March 2006