Roasted Chicken & Apples

Gooseberry Patch
Roasted Chicken & Apples Recipe
Photo: Gooseberry Patch
Make this Roasted Chicken & Apples dish for a healthy and flavorful dinner. Herbs, spices and garlic give the chicken a savory taste which contrasts well with the apples.
Makes 8 servings


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5 cups apples, peeled, cored and chopped
1 teaspoon fresh sage, chopped
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
4 cloves garlic, chopped
1/2 teaspoon salt, divided
8 skinless chicken thighs
1/4 teaspoon pepper


In a large bowl, combine first 5 ingredients with 1/4 teaspoon salt; toss well to coat.

Spread on a 15"x10" jelly-roll pan sprayed with non-stick vegetable spray. Season chicken with remaining salt and pepper; arrange on top of apple mixture.

Bake, uncovered, at 475 degrees for 25 minutes, or until juices run clear when chicken is pierced with a fork.

Created date

November 2012