Roasted Chicken-and-White Bean Pizzas

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6 servings (serving size: 1/2 pizza)


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1 (15.8-ounce) can Great Northern beans, drained
1 teaspoon lemon juice
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1 (1/2-pound) package ready-to-eat roasted boneless, skinless chicken breast halves, chopped
1/4 teaspoon dried rosemary, crushed
1 (12-ounce) package of 3 (7-inch) pizza crusts (such as Mama Mary's)
1 cup thinly sliced fresh spinach
3/4 cup (3 ounces) shredded sharp provolone


Prep: 20 Minutes
Cook: 10 Minutes

Preheat oven to 450°.

Place first 4 ingredients in a blender or food processor, and process until smooth. Set aside.

Combine chicken and rosemary in a large bowl, and toss well. Spread 1/3 cup bean mixture evenly over each crust, leaving a 1/4-inch border. Top each crust with 1/2 cup chicken, 1/3 cup spinach, and 1/4 cup cheese.

Place pizzas directly on oven rack, and bake at 450° for 8 minutes or until crusts are golden.

Created date

December 2002

Nutritional Information

Calories 338
Caloriesfromfat 25 %
Fat 9.6 g
Satfat 3.5 g
Monofat 2.2 g
Polyfat 3.1 g
Protein 19.4 g
Carbohydrate 42.6 g
Fiber 5 g
Cholesterol 33 mg
Iron 2.5 mg
Sodium 584 mg
Calcium 179 mg