Roasted Cauliflower with Fresh Herbs and Parmesan

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Roasted Cauliflower with Fresh Herbs and ParmesanRecipe
Use parmesan and any fresh herbs you have on hand for this roasted cauliflower dish. While parsley, tarragon, and thyme make a nice combination, you can also try sage, chives, and rosemary for this holiday recipe.
8 servings (serving size: about 1 cup)

Ingredients

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12 cups cauliflower florets (about 2 heads)
1 1/2 tablespoons olive oil
1 tablespoon chopped fresh parsley
2 teaspoons chopped fresh thyme
2 teaspoons chopped fresh tarragon
3 garlic cloves, minced
1/4 cup (1 ounce) grated fresh Parmesan cheese
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Preheat oven to 450°.

Place cauliflower in a large roasting pan or jelly-roll pan. Drizzle with oil; toss well to coat. Bake at 450° for 20 minutes or until tender and browned, stirring every 5 minutes. Sprinkle with parsley, thyme, tarragon, and garlic. Bake 5 minutes. Combine cauliflower mixture, cheese, and remaining ingredients in a large bowl; toss well to combine.

Created date

October 2005

Nutritional Information

Calories 89
Caloriesfromfat 35 %
Fat 3.5 g
Satfat 0.8 g
Monofat 2.1 g
Polyfat 0.4 g
Protein 5.2 g
Carbohydrate 12.1 g
Fiber 5.4 g
Cholesterol 2 mg
Iron 1.1 mg
Sodium 251 mg
Calcium 83 mg