Roasted Cauliflower with Pine Nuts

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Roasted Cauliflower with Pine NutsRecipe
Photo: Whitney Ott; Styling: Claire Spollen


Serves 6 (serving size: about 3/4 cup)


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8 cups cauliflower florets (1 large head)
2 tablespoons olive oil
1 teaspoon grated lemon rind
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons toasted pine nuts


Preheat oven to 450°. Combine cauliflower, olive oil, lemon rind, salt, and pepper on a jelly-roll pan; toss to coat. Bake at 450° for 25 minutes or until browned, stirring once after 10 minutes. Sprinkle with pine nuts.

Created date

August 2014

Nutritional Information

Calories 94
Fat 6.8 g
Satfat 0.9 g
Sodium 122 mg