Roasted Cauliflower with Parmesan and Bread Crumbs

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1 serving

Ingredients

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cauliflower

Preparation

THIS RECIPE WILL TURN ANYONE INTO A CAULIFLOWER LOVER...TRULY!!!

1 head cauliflower, cut into 1/2 -1 inch florets

1/2 cup fresh bread crumbs, (I USED GLUTEN FREE BY ALEIA'S)

1/4 cup freshly grated Parmesan (I CONFESS, I DON'T MEASURE AND I'M SURE I USE MORE!!!!)

1/4 cup olive oil (AGAIN, I DON'T MEASURE BUT MAKE SURE THE FLORETS ARE WELL COATED!!!!!!

Salt and pepper to taste

Preheat oven to 400º.

Toss florets with olive oil, bread crumbs and cheese. Spread in a single layer on jelly roll sheet lined with nonstick foil. Season with salt and pepper. (since I use a lot of cheese I often don't need the salt) Roast 30-40 minutes, until nicely browned!!!! (we like ours very browned!!!)

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Created date

September 2015