Roasted Broccoli with Garlic

Roasted Broccoli with Garlic Recipe
8 Servings


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3 tablespoons unsalted butter
2 cloves garlic, finely chopped
1 pound broccoli florets
3 tablespoons olive oil
Salt and pepper
1/4 cup pine nuts


Preheat oven to 425°F. Melt butter in a small saucepan over low heat. Add garlic and cover; set aside off heat.

Place broccoli in a large bowl and toss with olive oil, salt and pepper. Spread broccoli out in a single layer on 2 large rimmed baking sheets. Roast, stirring often, until softened and lightly browned on edges, 20 to 25 minutes.

Meanwhile, place pine nuts in a large skillet. Toast over medium heat, stirring and tossing often, until golden brown, 3 to 5 minutes. Transfer to a small bowl to cool.

Transfer broccoli to a large bowl and pour on butter and garlic mixture. Season with salt and pepper. Toss with pine nuts just before serving.

Created date

February 2008

Nutritional Information

Calories 126
Fat 12 g
Satfat 4 g
Protein 3 g
Carbohydrate 4 g
Fiber 2 g
Cholesterol 12 mg
Sodium 160 mg